Three KingsCake withan almond king
Try Three Kings' Cake with an almond king by little FOOBY now. Or discover other delicious recipes from our category winter.
|500 g||white flour|
|1 ½ tsp||salt|
|2 tbsp||flaked almonds|
|2 tbsp||decorating sugar|
- Yeast dough
- Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Add the butter and milk, knead to form a soft, smooth dough. Cover and leave to rise for approx. 1½ hrs. at room temperature until doubled in size.
- To shape
- Divide the dough into 8 small portions and 1 large portion. Shape into balls, inserting the almond (king) into one of the small balls. Place the large ball in the centre of the prepared tin, arrange the small balls evenly around it, cover and leave to rise for approx. 30 mins.
- To glaze
- Beat the egg in a small bowl and use to glaze the cake. Sprinkle with flaked almonds and sugar crystals.
- To bake
- Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool.
- 1 person