Potato andspinachgratin

Potato andspinachgratin

Try Potato and spinach gratin by little FOOBY now. Or discover other delicious recipes from our category Young chef.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Grease the gratin dish with butter.
  3. Step 3

  4. Step 4

    Combine the milk, cream, cheese, nutmeg, salt and pepper in a measuring cup. Press in the garlic.
  5. Step 5

  6. Step 6

    Cut the potatoes into approx. 3 mm slices. Arrange the slices of potato so that they overlap and layer them with the spinach in the dish. Pour the sauce over the top.
  7. Step 7

    To bake
  8. Step 8

    Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove.
  9. Step 9

  10. Step 10

    Mix the cream with the cheese, spread on top of the potatoes. Crack the eggs one at a time, place on top of the gratin. Return the gratin to the oven for approx. 20 mins.