Mango salad with pistachio brittle
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- Serves: 2 persons
- 2passion fruit
- 1 tbsphoney
- ½organic lemon
- 40 gunsalted, shelled pistachios
- 3 tbspsugar
- 1 sprigrosemary
- ½ tbspwater
- ¼ tspcinnamon
- 4pralines with nuts
Step 1Mango salad
Step 2Heat the passion fruit flesh, honey and lemon juice in a small pan, set aside the lemon zest. Reduce the passion fruit to half the amount, stirring occasionally for approx. 10 mins. Arrange the mango on two plates, drizzle with the passion fruit reduction.
Step 3Pistachio brittle
Step 4Place the reserved lemon zest, pistachios, sugar, rosemary, water and cinnamon in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon for approx. 5 mins. until the sugar melts again and coats the pistachios. Spread the pistachios on a baking tray lined with baking paper, leave to cool.
Step 5To serve
Step 6Coarsely chop the pistachio brittle, scatter on top of the mango salad. Serve with tartufi dolci.