Muesli with quinceand apple sauce

Instructions

1. Step 1

   To cook the fruit

2. Step 2

   Rub the quince clean with a towel and peel. Halve the quince, remove the core and chop into pieces. Peel and core the apples, chop into pieces. Place the quince and apples in a pan with the honey and water, cover and simmer for approx. 20 mins. until soft. Allow the fruit to cool slightly.

3. Step 3

   Quince and apple sauce

4. Step 4

   Finely mash the fruit with a potato masher or pass through a food mill.

5. Step 5

   Muesli

6. Step 6

   Spoon the yoghurt into a bowl along with the quince and apple sauce, top with crunchy muesli.