Muesli with quinceand apple sauce
little.fooby.ch
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Ingredients
300 g | quinces |
300 g | apples |
2 tbsp | liquid honey |
½ dl | water |
500 g | plain yoghurt |
100 g | crispy muesli |
Preparation Steps
- To cook the fruit
- Rub the quince clean with a towel and peel. Halve the quince, remove the core and chop into pieces. Peel and core the apples, chop into pieces. Place the quince and apples in a pan with the honey and water, cover and simmer for approx. 20 mins. until soft. Allow the fruit to cool slightly.
- Quince and apple sauce
- Finely mash the fruit with a potato masher or pass through a food mill.
- Muesli
- Spoon the yoghurt into a bowl along with the quince and apple sauce, top with crunchy muesli.
Serves
- 4 persons
Time
- Preparation:
- Total: