Breaded mozzarella with cherry tomatoes
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 40 gbreadcrumbs
- 3 tbsprolled oats
- 1egg
- 1garlic clove
- 2 tbspwhite flour
- ½ tspsalt
- a littlepepper
- 4mozzarella
- 3 tbspolive oil
- 65 gcapers
- 1 tspmedium-hot mustard
- 3 tbspbalsamic vinegar
- 3 tbspolive oil
- salt and pepper to taste
- 500 gcherry tomatoes
- 150 gsalad mix
Instructions
Step 1
Mix the breadcrumbs and oats in a deep dish. Beat the egg and garlic in a deep dish and empty the flour into a shallow dish, season. Toss the mozzarella balls in the flour and shake off the excess. First dip them in the egg and then in the breadcrumbs, firmly pressing on the crumb coating.Step 2
Heat the oil in a non-stick frying pan. Fry the capers for approx. 3 mins. until crispy, drain on kitchen paper. Fry the mozzarella balls on all sides for approx. 2 mins. each until crispy.Step 3
Whisk together the mustard, balsamic and oil in a bowl, season. Add the cherry tomatoes and salad, mix, plate up. Top with the crispy capers and mozzarella balls.