Christmas tree skewerswith bacon

little.fooby.ch

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3 sprigs	flat-leaf parsley
12 slices	dry-cured country bacon
1	puff pastry dough, rolled into a rectangle
2 tbsp	red tapenade
12	wooden skewers

Filling
Tear off the parsley leaves, chop finely. Cut the rashers of bacon in half lengthwise.
Puff pastry strips
Roll out the dough, spread the tapenade on top and sprinkle with the parsley. Cut the dough lengthwise into 12 strips of equal width, place 2 strips of bacon on top of each.
To shape
Skewer the strips of dough to create a wave pattern with a tip at the top. Line the tray with baking paper, place the skewers on the tray.
To bake
Approx. 13 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.