Christmas tree skewerswith bacon

Christmas tree skewerswith bacon

Try Christmas tree skewers with bacon by little FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Filling
  2. Step 2

    Tear off the parsley leaves, chop finely. Cut the rashers of bacon in half lengthwise.
  3. Step 3

    Puff pastry strips
  4. Step 4

    Roll out the dough, spread the tapenade on top and sprinkle with the parsley. Cut the dough lengthwise into 12 strips of equal width, place 2 strips of bacon on top of each.
  5. Step 5

    To shape
  6. Step 6

    Skewer the strips of dough to create a wave pattern with a tip at the top. Line the tray with baking paper, place the skewers on the tray.
  7. Step 7

    To bake
  8. Step 8

    Approx. 13 mins. in the lower half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.