Sesame panna cotta
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 5 dlfull cream
- 2 dlmilk
- 2 tbspliquid honey
- 2 tbsptoasted sesame seeds
- 5 leavesgelatine
- 120 gsugar
- 2 tbspwater
- 1 tbsptoasted sesame seeds
- 1 tbspblack sesame seeds
- ¼ tspsea salt
- ½ dlwater
- 3 tbsplemon juice
Instructions
Step 1
Panna cottaStep 2
Bring the cream, milk, honey and sesame to the boil in a pan. Reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 4 hrs. or overnight.Step 3
Sesame brittleStep 4
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Immediately transfer half of the mixture to a sheet of baking paper, sprinkle with the sesame seeds and salt, leave to cool.Step 5
Return the pan to the heat. Pour in the water and lemon juice, simmer for approx. 3 mins. to form a syrup.Step 6
To serveStep 7
Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, drizzle with the syrup, break the brittle into pieces and serve with the panna cotta.