Sesame panna cotta

Sesame panna cotta

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Panna cotta
  2. Step 2

    Bring the cream, milk, honey and sesame to the boil in a pan. Reduce the heat, simmer for approx. 10 mins. Remove the pan from the heat. Stir the gelatine into the hot liquid, pour through a sieve into a measuring cup, pour into the prepared dish, leave to cool. Cover and leave to set in the fridge for approx. 4 hrs. or overnight.
  3. Step 3

    Sesame brittle
  4. Step 4

    Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Immediately transfer half of the mixture to a sheet of baking paper, sprinkle with the sesame seeds and salt, leave to cool.
  5. Step 5

    Return the pan to the heat. Pour in the water and lemon juice, simmer for approx. 3 mins. to form a syrup.
  6. Step 6

    To serve
  7. Step 7

    Carefully separate the panna cotta from the dish using the tip of a knife, briefly dip the dish in warm water, turn the panna cotta out onto a plate, drizzle with the syrup, break the brittle into pieces and serve with the panna cotta.