Pasta salad

Pasta salad
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250 g pasta
salted water
3 tbsp white balsamic vinegar
4 tbsp olive oil
1 organic lemon
to taste salt
to taste pepper
1 glass grilled vegetables in oil
5 dried tomatoes in oil
120 g mozzarella pearl
50 g pitted black olives
2 tbsp pine nuts
90 g rocket

Preparation Steps

  1. Pasta
  2. Cook the noodles in salted water until al dente, drain.
  3. Dressing
  4. Mix the balsamic, oil and lemon zest in a bowl, season. Add the pasta.
  5. Salad
  6. Add the grilled vegetables and all the remaining ingredients, mix.


  • 4 persons


  • Preparation:
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