Sweet potato mash with chorizo and sage
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 400 gsweet potatoes
- salted water
- 2 tbspolive oil
- 100 gchorizo
- ¼ bunchsage
- ½lime
- ¼ tspsalt
Instructions
Step 1
MashStep 2
Cook the sweet potatoes in salted water for approx. 20 mins. until soft, drain, mash with a fork or potato masher.Step 3
ToppingStep 4
Heat the oil in a frying pan. Stir fry the chorizo and sage for approx. 5 mins. until crispy. Drizzle the chorizo, sage, oil and lime juice over the mash, season with salt.