Vegan marble cake

Vegan marble cake
Try Vegan marble cake by FOOBY now. Or discover other delicious recipes from our category Vegan.


3 dl oat drink
1 ¾ dl rapeseed oil
170 g sugar
380 g light spelt flour
20 g Maizena cornflour
2 tsp baking powder
1 tsp sodium bicarbonate
2 tbsp apple vinegar
1 dl oat drink
30 g cocoa powder

Preparation Steps

  1. Light-coloured batter
  2. Whisk the oat milk, oil and sugar in a bowl. Mix the flour, cornflour, baking powder, baking soda and salt, add to the oat milk and oil mixture, whisk until you have a smooth batter. Carefully fold the cider vinegar into the batter.
  3. Dark-coloured batter
  4. Mix ⅓ of the batter with the oat milk and cocoa powder.
  5. Marble cake
  6. Pour the light and dark batter alternately into the prepared tin, create a marble effect using a knife.
  7. To bake
  8. Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.


  • 1 person


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