Vegan marble cake

Preparation Steps

1. Light-coloured batter
2. Whisk the oat milk, oil and sugar in a bowl. Mix the flour, cornflour, baking powder, baking soda and salt, add to the oat milk and oil mixture, whisk until you have a smooth batter. Carefully fold the cider vinegar into the batter.
3. Dark-coloured batter
4. Mix ⅓ of the batter with the oat milk and cocoa powder.
5. Marble cake
6. Pour the light and dark batter alternately into the prepared tin, create a marble effect using a knife.
7. To bake
8. Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.