Mini burgers with potato chips

Mini burgers with potato chips

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  • Preparation:
  • Total:
  • Serves: 10 persons

Ingredients

Instructions

  1. Step 1

    Dough
  2. Step 2

    Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water, milk, egg and butter, knead for approx. 5 mins. to form a soft, smooth dough using the dough hook on a food processor. Cover the dough and leave to rise for approx. 1 hr. Divide the dough into 10 portions, shape into balls, flatten a little and place on a baking tray lined with baking paper. Cover and leave to rise for a further 1 hr.
  3. Step 3

    Glaze
  4. Step 4

    Whisk the egg, water and milk. Brush the buns with the egg glaze. Sprinkle with the potato chips.
  5. Step 5

    To bake
  6. Step 6

    Approx. 18 mins. in the centre of an oven preheated to 200°C. Remove the buns from the oven, leave to cool on a cooling rack.
  7. Step 7

    Onions
  8. Step 8

    Heat the oil in a pan, add the onions and sweat for approx. 10 mins. Add the sugar, caramelize. Pour in the balsamic, simmer briefly, set aside.
  9. Step 9

    Sauce
  10. Step 10

    Place the avocado in a bowl, mash with a fork. Mix in the quark and the remaining ingredients.
  11. Step 11

    Burgers
  12. Step 12

    Season the meat, divide into 10 portions, shape into 10 burgers. Wrap each in a rasher of bacon. Heat the oil in a pan, fry the burgers for approx. 3 mins. on each side.
  13. Step 13

    To serve
  14. Step 14

    Slice the brioche buns crosswise, fill with the onions, burgers, sauce, feta and potato chips.