Beetroot mousse with crackers

Beetroot mousse with crackers

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Beetroot
  2. Step 2

    Puree the beetroot with the lemon juice, season with salt. Mix in the horseradish mousse, diced beetroot and mustard.
  3. Step 3

    To serve
  4. Step 4

    Spread the beetroot mousse on the crackers, season with pepper and garnish with micro greens.