Beetroot mousse with crackers
fooby.ch
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Ingredients
| 120 g | boiled beets |
| 1 tbsp | lemon juice |
| ¼ tsp | salt |
| 100 g | horseradish mousse |
| 30 g | boiled beets |
| 1 tbsp | coarse-grain mustard |
| 100 g | crackers |
| ½ tsp | Tasmanian pepper |
| 10 g | Micro Greens |
Preparation Steps
- Beetroot
- Puree the beetroot with the lemon juice, season with salt. Mix in the horseradish mousse, diced beetroot and mustard.
- To serve
- Spread the beetroot mousse on the crackers, season with pepper and garnish with micro greens.
Serves
- 4 persons
Time
- Preparation:
- Total: