Beetroot mousse with crackers
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 120 gboiled beets
- 1 tbsplemon juice
- ¼ tspsalt
- 100 ghorseradish mousse
- 30 gboiled beets
- 1 tbspcoarse-grain mustard
- 100 gcrackers
- ½ tspTasmanian pepper
- 10 gMicro Greens
Instructions
Step 1
BeetrootStep 2
Puree the beetroot with the lemon juice, season with salt. Mix in the horseradish mousse, diced beetroot and mustard.Step 3
To serveStep 4
Spread the beetroot mousse on the crackers, season with pepper and garnish with micro greens.