Green lentil dal

Green lentil dal

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat the oil in a pan. Sauté the onion for approx. 3 mins. Add the lentils, spinach and curry, cook for approx. 2 mins. Pour in the water and coconut milk, simmer for approx. 20 mins., stirring occasionally. Add the spinach, simmer for approx. 5 mins., season with salt.