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|4 tsp||ground cane sugar|
|1 ¼ dl||white rum|
- Divide the sugar, lime juice and pieces of lime between the glasses, crush with a pestle or wooden spoon until the sugar has dissolved.
- Pour in the rum, top up with water, thoroughly mix each drink with a cinnamon stick, serve.
- (e.g. Cachaça)
- 4 persons