Cornflake almondclusters

Cornflake almondclusters

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  • Preparation:
  • Total:
  • Serves: 20 persons



  1. Step 1

    To melt the chocolate
  2. Step 2

    Break the chocolate into pieces, place in a thin-sided bowl, cut the butter into pieces, add to the bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and butter, stir until smooth.
  3. Step 3

    To shape
  4. Step 4

    Empty the cornflakes and flaked almonds into the chocolate, mix. Using two teaspoons, shape the mixture into approx. 20 mounds on a chopping board lined with baking paper, chill for approx. 1 hr.