Cornflake almondclusters

Cornflake almondclusters
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200 g milk chocolate
100 g butter
50 g cornflakes
50 g flaked almonds

Preparation Steps

  1. To melt the chocolate
  2. Break the chocolate into pieces, place in a thin-sided bowl, cut the butter into pieces, add to the bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and butter, stir until smooth.
  3. To shape
  4. Empty the cornflakes and flaked almonds into the chocolate, mix. Using two teaspoons, shape the mixture into approx. 20 mounds on a chopping board lined with baking paper, chill for approx. 1 hr.


  • 20 persons


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