Fondue bread pudding

Instructions

1. Step 1

   To layer

2. Step 2

   Spread the mustard on the slices of bread, layer alternately in the prepared dish with the cheese, pears, onions, sausage and thyme.

3. Step 3

   Sauce

4. Step 4

   Combine the stock, eggs, nutmeg and pepper. Pour the sauce into the dish, leave to stand for approx. 10 mins.

5. Step 5

   To bake

6. Step 6

   Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, leave to stand for approx. 5 mins., remove from the dish, serve.