Fondue bread pudding
fooby.ch
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Ingredients
| 300 g | day-old bread |
| 1 ½ tbsp | mild mustard |
| 250 g | fondue cheese mix |
| 2 | pears |
| 2 | red onions |
| 1 | Bauernschüblig |
| ½ bunch | thyme |
| 2 dl | beef bouillon |
| 2 | eggs |
| ½ tsp | nutmeg |
| ½ tsp | pepper |
Preparation Steps
- To layer
- Spread the mustard on the slices of bread, layer alternately in the prepared dish with the cheese, pears, onions, sausage and thyme.
- Sauce
- Combine the stock, eggs, nutmeg and pepper. Pour the sauce into the dish, leave to stand for approx. 10 mins.
- To bake
- Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, leave to stand for approx. 5 mins., remove from the dish, serve.
Serves
- 4 persons
Time
- Preparation:
- Total: