Fondue bread pudding

Fondue bread pudding

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    To layer
  2. Step 2

    Spread the mustard on the slices of bread, layer alternately in the prepared dish with the cheese, pears, onions, sausage and thyme.
  3. Step 3

  4. Step 4

    Combine the stock, eggs, nutmeg and pepper. Pour the sauce into the dish, leave to stand for approx. 10 mins.
  5. Step 5

    To bake
  6. Step 6

    Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, leave to stand for approx. 5 mins., remove from the dish, serve.