Fondue bread pudding
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|300 g||day-old bread|
|1 ½ tbsp||mild mustard|
|250 g||fondue cheese mix|
|2 dl||beef bouillon|
- To layer
- Spread the mustard on the slices of bread, layer alternately in the prepared dish with the cheese, pears, onions, sausage and thyme.
- Combine the stock, eggs, nutmeg and pepper. Pour the sauce into the dish, leave to stand for approx. 10 mins.
- To bake
- Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove, leave to stand for approx. 5 mins., remove from the dish, serve.
- 4 persons