Cinnamon roll hearts(yoghurt potrecipe)
Try Cinnamon roll hearts (yoghurt pot recipe) by little FOOBY now. Or discover other delicious recipes from our category Master chef.
- Serves: 16 persons
- 1 cupplain yoghurt
- 3 cupswhite flour
- ½ tspsalt
- 1 tbspsugar
- 1 parceldry yeast
- ½ cupmilk
- 2 tbspbutter
- ¼ cupsugar
- 2 tbspbutter
- 1 ½ tspcinnamon
- ¾ cupicing sugar
Step 1Measurement unit
Step 2<Kids> Tip the yoghurt into a bowl, rinse out and thoroughly dry the yoghurt pot, use as a measuring cup. Spoon 2 tbsp of yoghurt into a small dish, cover and chill.
Step 4Mix the flour, salt, sugar and yeast in a bowl. Add the milk and butter with the remainder of the yoghurt, mix in, knead for approx. 10 mins. to form a smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Step 6Mix 1 tbsp of the reserved yoghurt with the sugar, butter and cinnamon until smooth.
Step 7To shape
Step 8On a lightly floured surface, roll out the dough into a rectangle (approx. 30 x 40 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll the two long edges of the dough in towards the middle. Using a bread knife, gently cut the roll into slices approx. 3 cm thick, transfer to a baking tray lined with baking paper. Shape into hearts, pressing the tips of the dough together firmly. Cover and leave to rise at room temperature for a further 30 mins.
Step 9To bake
Step 10Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.
Step 12Mix the chilled yoghurt with icing sugar to create a thick icing. Brush the cinnamon roll hearts with the icing, leave to cool on a rack.