Lemon andhazelnut hearts

Lemon andhazelnut hearts

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  • Preparation:
  • Total:
  • Serves: 30 persons



  1. Step 1

  2. Step 2

    Place the butter and icing sugar in a bowl, beat using the whisk on a mixer, add the egg, grate in the lemon zest, stir in. Combine the flour, nuts, baking powder and salt, mix in and work together. Shape the dough into a ball, flatten a little, cover and chill for approx. 30 mins.
  3. Step 3

    To shape
  4. Step 4

    On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 4 mm thick. Cut out little hearts (approx. 6 cm in diameter), place on two baking trays lined with baking paper.
  5. Step 5

    To bake
  6. Step 6

    Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.
  7. Step 7

    To ice the biscuits
  8. Step 8

    Mix the icing sugar and lemon juice to create a runny icing. Dip the biscuits into the icing, leave to dry on a rack.