Pasta primavera
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 250 gvine-ripened cherry tomatoes
- 4 tbspolive oil
- 1 tbspbalsamic vinegar
- ¼ tspsalt
- a littlepepper
- 500 gpasta
- salted water
- 100 gthin green asparagus
- 200 gburrata piccola
- 30 gMicro Greens
Instructions
Step 1
Place the tomatoes, oil and balsamic in the prepared dish, season and mix well.Step 2
Roast for approx. 20 mins. in the centre of an oven preheated to 200°C.Step 3
Cook the pasta in boiling salted water until just al dente, add the asparagus for the final minute. Drain the pasta and asparagus. Mix the pasta and asparagus with the cooking juice from the cherry tomatoes, plate up and shape into nests, garnish with the cherry tomatoes, burrata and micro greens.