Pasta primavera

Pasta primavera

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the tomatoes, oil and balsamic in the prepared dish, season and mix well.
  2. Step 2

    Roast for approx. 20 mins. in the centre of an oven preheated to 200°C.
  3. Step 3

    Cook the pasta in boiling salted water until just al dente, add the asparagus for the final minute. Drain the pasta and asparagus. Mix the pasta and asparagus with the cooking juice from the cherry tomatoes, plate up and shape into nests, garnish with the cherry tomatoes, burrata and micro greens.