Steak with honey butter

Steak with honey butter

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Using the whisk on a mixer, beat the butter, honey, pepper and salt for approx. 2 mins. until light and creamy. Cover and chill half of the mixture.
  2. Step 2

    Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. Brown the meat all over for approx. 6 mins. until a crust forms. Transfer to a baking tray lined with baking paper, brush with a little honey butter. Insert the meat thermometer into the thickest part of the steak.
  3. Step 3

    Approx. 40 mins. in the centre of an oven preheated to 120°C. The core temperature of the meat should be approx. 56°C. Keep basting the meat with a little of the honey butter. Remove the meat, season with salt, cover and leave to rest for approx. 10 mins.
  4. Step 4

    Mix the lime zest, lime juice, oil and honey in a bowl, season. Mix in the tomatoes, peppers, onion, dill and mint. Serve the salad and chilled honey butter with the meat.