Steak with honey butter
Try Steak with honey butter by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 80 gbutter
- 2 tbspliquid honey
- ¼ tspTasmanian pepper
- ¼ tspsea salt
- 1T-bone steak
- a littleclarified butter
- 1 tspsea salt
- 1organic lime
- 2 tspolive oil
- 2 tbspliquid honey
- 1 tspTasmanian pepper
- ¼ tspsalt
- 3tomatoes
- 2red peppers
- 1red onion
- ½ bunchdill
- ½ bunchpeppermint
Instructions
Step 1
Using the whisk on a mixer, beat the butter, honey, pepper and salt for approx. 2 mins. until light and creamy. Cover and chill half of the mixture.Step 2
Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. Brown the meat all over for approx. 6 mins. until a crust forms. Transfer to a baking tray lined with baking paper, brush with a little honey butter. Insert the meat thermometer into the thickest part of the steak.Step 3
Approx. 40 mins. in the centre of an oven preheated to 120°C. The core temperature of the meat should be approx. 56°C. Keep basting the meat with a little of the honey butter. Remove the meat, season with salt, cover and leave to rest for approx. 10 mins.Step 4
Mix the lime zest, lime juice, oil and honey in a bowl, season. Mix in the tomatoes, peppers, onion, dill and mint. Serve the salad and chilled honey butter with the meat.