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- Serves: 1 person
- 5 clcognac
- 1 ½ cllemon juice
- 1 clsugar syrup
- someice cubes
- 5 clginger beer
Step 1Place the mango, cognac, lemon juice and sugar syrup in the shaker. Crush with the pestle or puree with the handheld blender. Add several ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a cocktail glass.
Step 2Pour in the ginger beer, stir briefly. Fan out the mango slices and use to decorate the cocktail.